From Wednesday to Sunday from 19.00 to 22.30 we offer delicious pizzas baked in wood stove.
Our pizzas are made also with soy flour, kamut and spelled, and serve original pizza dessert.
News: Pizza with the flavors of the land Pesaro and Urbino. Pizzas with eight different tastes based on genuine local products in order to introduce the delights of the area.
In our pizzeria a new way to drink beer: DraughtMaster is an innovative system of draft beer, for always able to eliminate the use of carbon dioxide. Info carlsberg.com
Le Dop in pizza
tomato pizza with local mozzarella, tomatoes, eggplant and zucchini stuffed with the three PDO products of our land: tomato stuffed with Casciotta d’Urbino Cheese, eggplant stuffed with chopped olives and Cartoceto olive oil, zucchini stuffed with Carpegna Ham
local mozzarella, pork cracklings, black truffle and Casciotta d’Urbino cheese
local mozzarella, thin slices of brawn, grated egg yolk and marinated olives
local mozzarella and salami, grated pecorino cheese and fennel-flavoured broad beans
Rosina in costume*
local mozzarella, lightly cooked bacon bits, chickpeas, peas, basil and rosemary
Le Tre Grazie*
uncooked local mozzarella, wild greens and sausage
local mozzarella and ham, Sompiano or Montecopiolo potatoes and rosemary
tomato pizza with local mozzarella, diced fresh pecorino cheese, fresh tomato, lightly cooked bacon bits and wild fennel
* Tomato-free pizzas
All toppings are created with local produce